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We are a real family business beavering away for 14 years in the heart of rural Shropshire making our utterly unique range of the most sumptuously fruity Coulis Dessert Sauces. Everything is entirely natural as you can immediately smell and taste. There are no artificial ingredients or preservatives or anything else! We achieve excellence in taste and colour by using only the very best ingredients and by adding as little sugar as we dare without rendering the coulis too sharp. As we often say to our customers, you can always add sugar if you want to but, if we add too much, you can’t take it out. The Black Cherry with Kirsch has no added sugar at all! There are so many culinary uses for good fruit puréed and available at the twist of a lid – not just desserts! A healthy alternative to cream, sugar or syrups on many things, they also make super cocktails, smoothies and great savouries. Try our recipe for grilled duck with Wild Blueberry Coulis. Nick runs the business with Pauline and his new wife Anne. “Food festivals are a great pleasure to us to see the delight in the faces of children, parents and grand parents. Their simple joy reminds us of all the creativity, hard work and passion for good food that goes into the success of our business.” See our new recipe page for more fruit-filled inspiration........ The fruitiest fruit coulis by far We are happy to report that our products are: Ice creams, meringues, porridge, savouries, yogurts, pancakes, cocktails, muesli, sorbets, soft cheeses, rice puddings, chocolate sponges, fools, smoothies, muffins, …
 We also supply plastic, catering bottles (670ml) with easy pour closures. Please call us on 01691 680410 for more information.
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